日式牛肉飯

acchenry

食材
. I! G0 x# |# Z. G牛肉片 Beef Slice300克/g
洋葱 Onion½個/pc
, G5 M. f; W5 h雞蛋 Egg2隻/pcs
9 W0 x% i' I5 t調味料
日本醬油 Japanese soy sauce3湯匙/tbsp
味醂 Mirin3湯匙/tbsp
( i& d& Q4 n9 z0 e2 e7 |. N8 \鰹魚汁 Bonito sauce1湯匙/tbsp
料理酒 Cooking wine1茶匙/tsp
糖 Sugar1茶匙/tsp
水 Water50茶匙/ml
& s; N7 @* w4 l
; E8 X# C- i, J2 S$ R$ z- |: \作法
2 X* f, h! ?, M1用小鍋煲滾1公升水，加300毫升常溫水，放入2-3雞蛋，加蓋泡浸10分鐘 Bring 1L water to a boil. Add 300ml room temperature water. Put 2-3 eggs inside for 10 minutes.
+ a5 F/ b% q% V1 G/ q: K- H3 ?2 n2取出後放冷水中冷卻備用 Soak in cool water to cool down.
, E# |- c+ ^' I* U2 ?5 a3肥牛片汆水，洋葱切絲 Blanch beef slices. Shred onion.
; ^7 Y: w" h+ T4 y* B$ C4細火爆香洋葱，下所有調味料，滾起後加蓋煮洋葱2分鐘 Stir fry onion over low heat until fragrant. Add all seasonings. Bring to a boil then cook onion for 2 minutes.
# d5 k# h, X! i8 _5下牛肉片拌勻，淋在飯面享用 Add beef slices. Serve with rice.
5 j" q. B3 i: y% b& F* o1 g6加入溫泉蛋，完成 Add onsen egg on top.

$ @/ X! B. C4 g; i  t! B